Search results for "Aspergillus oryzae"
showing 4 items of 4 documents
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…
2017
Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
2017
Abstract Microbial fermentations have long represented a way of natural biopreservation of raw materials, which frequently originated new food products. Among them, traditionally fermented products still manufactured by native populations all around the world are source of lactic acid bacteria (LAB) strains with high biotechnological potential. LAB are food grade microorganisms and therefore a good alternative to chemicals to be applied in food preservation. A total of 130 LAB isolates recovered from “chicha” and “tocosh”, traditional fermented Andean products of vegetal origin, were screened for antimicrobial activities against spoiler fungi Meyerozyma guilliermondii CECT 1021 (synonym Pic…
Über die mikrobiologische Umwandlung N-haltiger Substrate. 4. Mitt.: Über die mikrobiologische Umwandlung von 5-Hydroxyindol durch Claviceps purpurea…
1968
Aus 5-Hydroxyindol wird durch den Claviceps purpurea-Stamm 47 A 5-Hydroxytryptophan und ω-N-Acetyl-5-hydroxy-tryptophan, durch Cordyceps militaris ω-N-Acetyl-5-hydroxytryptophan und ω-N-Acetyl-serotonin, durch Aspergillus oryzae nur ω-N-Acetyl-serotonin in der Schuttelkultur gebildet. 5-Hydroxyindole, added to submerged cultures, is converted into 5-hydroxytryptophan and ω-N-acetyl-5-hydroxytryptophan by Claviceps purpurea strain 47 A; into ω-N-acetyl-5-hydroxytryptophan and ω-N-acetyl-serotonin by Cordiceps militaris; and only into-ω-N-acetyl-serotonin by Aspergillus oryzae.
Occurrence and Heterogeneity of Chymotrypsin Inhibitors in Vegetative Tissues of Barley
1977
Inhibitors of chymotrypsin and the alkaline proteinase of Aspergillus oryzae were present in the shoots of barley seedlings and weak activities were also detected in the shoot tops of 6-week-old plants. Treatments which induce inhibitor formation in tomato and potato leaves had no effect when tested on mature leaves, seedlings, or young tillers of barley. Fractionation experiments with isoelectric focusing showed that the barley leaves contained several proteinase inhibitors acting on both chymotrypsin and the Aspergillus proteinase, and one inhibitor which acted only on the Aspergillus enzyme. All of these inhibitors were different from the five Aspergillus proteinase inhibitors which are …